Orinoco in Brookline 02445Restaurants/Food & Dining
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Restaurants/Food & Dining in Brookline, MA 02445

Orinoco

22 Harvard St

Brookline, MA 02445

(617) 232-9505

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Restaurants/Food & Dining:

  • Spice of Brookline in Brookline, MASpice of Brookline Thai Restaurants in Brookline, MA

    1009 Beacon St

  • Au Bon Pain in Brookline, MAAu Bon Pain Restaurants/Food & Dining in Brookline, MA

    75 Francis St

  • Gari Cuisine in Brookline, MAGari Cuisine Restaurants/Food & Dining in Brookline, MA

    187 Harvard St

  • Indian Cafe in Brookline, MAIndian Cafe Indian Restaurants in Brookline, MA

    1665 Beacon St

  • Chef Chows House in Brookline, MAChef Chows House Chinese Restaurants in Brookline, MA

    230 Harvard St

  • Peets Operating Company in Brookline, MAPeets Operating Company Restaurants/Food & Dining in Brookline, MA

    285 Harvard St

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Orinoco Service List

Menu

  • Ensaladas (Salads)

    • Orinoco Salad

      Grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

      $9.50
    • Palmito Salad

      Heart of palm, fresh greens and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.

      $9.25
  • Arepas (Sandwiches)

    Traditional venezuelan grilled corn flour pocket sandwiches.

    • Domino Sandwich

      Black beans (contains pork) and palmizulia cheese.

      $6.75
    • Guayanesa Sandwich

      Venezuelan creamy guayana cheese.

      $6.75
  • Empanadas

    Traditional latin American turnover patties.

    • Empanada Mechada

      Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

      $9.50
    • Empanada Verde

      Made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

      $9.50
  • Principales

    • Adobo-Smoked Churrasco

      12 oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom cranberry vinaigrette.

      $20.00
    • Asado Negro

      Panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.

      $16.00
  • Al Lado

    On the side.

    • Arroz con Caraotas

      White rice with black beans (cooked with pork) in a bowl.

      $5.50
    • Espinaca a La Brava

      Sauteed spinach with mushrooms, garlic and corn.

      $6.75
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